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The Pastry Chef Handbook

$100.00

Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation.


 Dimensions: 7"W x 9 3/4"H

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Ethically sourced ensuring safe working conditions, livable wages and environmental responsibility.  

S&Co strives to empower women and communities through dignified, consistent employment and reinvests 100% of the net proceeds into local and global initiatives.

    The Pastry Chef Handbook

    $100.00
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